Tuesday, February 3, 2009

todays' menu

breakfast-1/2 apple and emmi swiss yogurt
had a snack of another apple couple of hours later- yes i heart apples
lunch- homemade baked sweet potato crisps with turkey wrap-
burned the crisps a bit but i like them extra crispy-
 just added a tad bit of olive oil, sea salt and fresh chopped rosemary
afternoon snack- banana and 1/2 of chobani fat free yogurt- 
it is really filling bc it has 18 grams of protein in one serving!

i plan on taking the 4:30 and 6:30 class (bikram yoga of course!) so i will probably be pretty hungry. will post dinner pics later-

2 comments:

  1. did you bake your sweet potato crisps? it's really hard to get them crispy like other potatoes...mine always turn out a little soft..

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  2. also, where in the HECK did you get that elephant platter? :( you know i love elephants, right?...

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